I started making jerky after a week long camping trip to Maine. I had purchased about 8-9 bags of jerky for the camping trip, and my husband ate it all before we even left! Funny how that little 'thing' he did changed our lives and created an entire business for us. I would make batches and bring them to the family Christmas in big gallon size bags.  It was gone within minutes! I asked my husband to bring some to work with him and get more opinions on the flavors, consistency, taste, texture, etc.  It very rarely even made it to work, he ate it on his hour drive in most mornings. On those rare occasions, it made it, they loved it, so I was willing to give it a try.

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